Appetizers
EdamameBoiled young soy beans |
$4.75 |
KimpiraBurdock roots cooked in sweet soy |
$5.50 |
Agedashi TofuDeep-fried tofu served in tempura sauce with grated daikon and scallions |
$6.25 |
AnkimoSteamed monkfish liver pate served with cucumber and seaweed |
$7.50 |
Fresh OystersHalf dozen of oysters on the half shell |
$15.00 |
Salads
Poke BelltownTuna with shiro’s signature spicy sause |
$9.50 |
Spinach Goma-aeBlanched spinach served with sesame sauc |
$4.50 |
Spinach OhitashiBlanched spinach served with bonito flakes |
$4.50 |
SeaweedSeaweed, wakame and cucumber in home-made vinaigrette |
$5.50 |
OctopusOctopus in ponzu or miso vinaigrette |
$7.50 |
King Crab Kani-SuKing crab in ponzu |
$12.50 |
Salmon SkinSmoked crispy salmon skin in sweet rice vinegar served with cucumber and wakame |
$7.50 |
MozukuTender mozuku seaweed in a vinaigrette |
$4.50 |
PicklesJapanese-style pickles |
$3.00 |
Deep-fried
Geso Kara-ageDeep-Fried Squid Legs |
$6.50 |
Chicken Kara-Age(6 pcs) japanese style deep-fried chicken wings |
$6.50 |
Oyster(6 pcs) panko-coated deep-fried oysters |
$7.50 |
Sole Kara-ageDeep-fried sole served with ponzu sauce |
$7.50 |
Soft Shell CrabDeep-fried soft shell crab served with ponzu sauce |
$8.50 |
Broiled
DynamiteBaked geoduck with mayo, mushrooms and onion sauce |
$7.50 |
Geoduck ButterTender geoduck, shiitake mushroom and asparagus sautéed with butter |
$9.50 |
Egg OmeletJapanese style egg omelet |
$4.50 |
Hamachi KamaBroiled yellow tail collar |
$11.50 |
Salmon KamaBroiled salmon collar |
$7.50 |
Black CodMarinated in Shiro’s original recipe featured in the New York times. Broiled to its perfection |
$11.50 |
Gyoza (5 pcs)Dumplings stuffed with pork and vegetables |
$6.75 |
Dinner Menu
All dinners served with salad Soup and steamed rice
Sushi9 pieces of nigiri and one and a half roll |
$26.75 |
Sashimi12 pieces of sashimi withtempura on the side |
$26.75 |
TempuraShrimp and vegetable tempura served with sashimi on the side |
$26.75 |
Salmon Teriyaki or ShioyakiBroiled salmon, teriyaki or lightly salted, served with sashimi on the side |
$26.75 |
Chicken Teriyaki or ShioyakiBroiled chicken, teriyaki or lightly salted, served with sashimi on the side |
$26.75 |
Black CodBroiled kasuzuke-cod served with sashimi |
$28.75 |
Tempura
Tempura AssortmentShrimp and vegetable tempura |
$12.50 |
Seafood TempuraShrimp, scallop, squid, white fish and vegetables |
$15.50 |
Vegetable TempuraAssortment of vegetable tempura |
$8.25 |
Steamed
ChawanmushiSteamed egg custard with shrimp, chicken, shiitake mushrooms, ginko nuts and mitsuba |
$7.00 |
Asari SakamushiLocal manila clams steamed in sake |
$9.50 |
Tai or Snapper SakamushiTai or snapper head withcollar steamed in sake |
$10.50 |
Sashimi
Small Assortment7 pcs |
$15.00 |
Regular Assortment15 pcs |
$25.00 |
Omakase
Chef’s Selections of Sashimi |
$50.00 |
Chef’s Selections of Sushi |
$50.00 |
Soups
Asari MisoMiso soup with local manila clams and scallions |
$5.00 |
Nameko MisoMiso soup with Japanese baby mushroom and tofu, and mitsuba (honeywort) |
$4.75 |
Tofu MisoMiso soup with tofu and scallions |
$4.50 |
SuimonoClear soup with shrimp, shiitake mushrooms and daikon sprouts |
$4.75 |
Sashimi
Albacore Tuna5pc |
$15.00 |
Salmon5pc |
$12.50 |
Tuna5pc |
$15.00 |
Yellow Tail5pc |
$16.25 |
Sashimi Small7pc |
$15.00 |
Sashimi Regular15pc |
$25.00 |
Chef ’s Selection |
$50.00 |
Nigiri
Price per piece
Abalone |
$4.00 |
Albacore Tuna |
$3.00 |
Crab |
$4.00 |
Egg Omelet |
$2.00 |
Fatty Tuna |
$5.75 |
Flying Fish Roe |
$2.75 |
Fresh Water Eel |
$2.50 |
Gizzard Shad |
$3.50 |
Geoduck |
$4.00 |
Mackerel |
$2.50 |
Octopus |
$2.50 |
Salmon |
$2.50 |
Salmon Roe |
$4.00 |
Scallop |
$3.00 |
Sea Eel |
$3.00 |
Sea Urchin |
$4.00 |
Shrimp |
$2.50 |
Smelt |
$2.50 |
Snapper |
$3.00 |
Spanish Mackerel |
$3.75 |
Squid |
$2.50 |
Surf Clam |
$3.00 |
Sweet Shrimp |
$4.00 |
Tuna |
$3.00 |
Yellow Tail |
$3.50 |
Roll
Chef’s Selections
BatteraPickled mackerel, ginger, sweet white kelp |
$15.25 |
California RollArtificial crab, flying fish roe, cucumber, and mayo |
$5.00 |
Real CrabCrab, flying fish roe, and cucumber |
$8.00 |
KappaCucumber and sesame seed |
$4.00 |
DragonBroiled unagi over california roll |
$15.00 |
RainbowTuna, salmon, albacore, unagi over california roll |
$15.00 |
Salmon SkinSmoked salmon with crispy skin and daikon sprout |
$5.00 |
Shrimp TempuraShrimp tempura and cucumber |
$10.00 |
Shiro’s RollPickled mackerel, ginger, and shiso leaf |
$5.50 |
Shiro’s Wrap Hand RollCrab, spicy mayo, cucumber, wrapped in soy paper |
$5.50 |
Spicy TunaSpicy tuna |
$5.00 |
SpiderDeep–fried soft–shell crab, flying fish roe, and cucumber |
$12.00 |
TekkaTuna |
$5.00 |
Salmon SpecialSeared–salmon, salmon roe over california roll |
$16.00 |
Sake
House Hot |
$0.00 |
Hatsumago |
$0.00 |
Otokoyama |
$0.00 |
Onikoroshi |
$0.00 |
Kubota Senju |
$0.00 |
Sake Bottle
300 ml
Kizakura Pure |
$12.00 |
Yaegaki Nigori |
$16.00 |
Sake Bottle
720 ml
Kurosawa |
$42.00 |
Mu Daiginjo |
$55.00 |
Dassai Junmai Daiginjo |
$60.00 |
Otokoyama Daiginjo |
$180.00 |
Japanese Style Vodka
IichikoWheat |
$0.00 |
KurokamePotato |
$0.00 |
Beer
Kirin Ichiban |
$0.00 |
Sapporo |
$0.00 |
Asahi |
$0.00 |
Asahi One liter Can |
$0.00 |
Red Hook |
$0.00 |
Non–Alcoholic |
$0.00 |
White Wine
Choya Honey Plum Wine |
$0.00 |
Chateau St. Michell Chardonnay |
$0.00 |
Red Wines
Pinot Noir |
$0.00 |
Chateau St. Michelle Merlot |
$0.00 |
Martini
Choice of Sake |
$10.00 |
Gin |
$10.00 |
Vodka |
$10.00 |
Mineral Water
San Pellegrino500ml |
$3.00 |
Mineral Water |
$3.00 |
Non–Alcoholic
Roy Roger |
$3.00 |
Shirley Temple |
$3.00 |
CokeDiet coke, 7–up |
$2.00 |
Oolong Tea |
$2.50 |
Juices
OrangeGrapefruit |
$2.00 |
PineappleCranberry |
$2.00 |